If you've been following along the last few years then you know
I love to bake at this time of year! Today I'm making springerle cookies.
The recipe dates back to the 1600's if not earlier and the reproduction molds
can be purchased from House on the Hill.
8 comments:
Whoa! Those are gorgeous...almost too pretty to eat...almost!;)
Too good to be eaten :) Love!
Beautiful. I love the bees!
Thanks all! The honeybees and bee skep are new and I love how they printed!
I never heard of Springerle cookies before—I love hearing about something I never knew exisited before. I looked them up and they use anise to flavour them. That's unusual; I love that flavour. The recipes I saw are all pretty modern. What recipe do you use?
I have never head of Springerie cookies before but they are beautiful, I love the imagery and how well they have turned out, these would make a wonderful gift.
Reifyn: I use the springerle, speculaas and gingerbread recipe from www.houseonthehill.net website.
Jayne: they are great gifts!
They are so lovely! I'm not sure if I would eat them or frame them! My favorite is the bee.
Post a Comment